Nestled in Vermont’s Green Mountains, Spring Hill Farm is a family-owned and operated producer of pure Vermont maple syrup. For over 30 years, we've been tapping into nature's sweetness on our 300-acre property in Grafton, Vermont.
Our supply chain is about as local as you can get: all our maple syrup is produced from sap collected from our own sugarbush, and it’s boiled and bottled right on site!
Here, we do our part to contribute to Vermont’s agricultural legacy in every way we can; in addit
Hours haven't been added yet.