Guided by permaculture and agroecology, we work from principles to practices in order to manage the farm as a whole ecosystem. We focus on no-till systems that increase soil health and reduce mechanization. _x000d_
We grow vegetables and herbs on roughly 1/4 acre, and are establishing perennial fruits and herbs on additional open acreage. We do not use any chemical pesticides, fungicides, or herbicides._x000d_
_x000d_
Hours haven't been added yet.