We produce grass-fed beef and forest-raised pork while regenerating and restoring the land that we love using careful management. We employ intensive rotational grazing in our pastures, generally moving our cattle herd to a new paddock every day. Our cows are completely grass-fed from birth to finish.
Our pigs are raised outdoors in a stress-free environment and forage for roots, nuts, insects, and plants on the forest floor. Their more varied diet, regular exercise, and exposure to sunligh
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